KNIFE PARTS
The type of water that is essential for cooking pasta.
What is boiling?
A large bladed, all-purpose knife used especially for chopping, slicing, and mincing.
What is a Chef or French knife?
A safe knife is a _____________ knife.
What is sharp?
The very end of a knife blade.
What is the point?
Rotini and shells are examples of this type of pasta.
What is shaped?
Matchstick shaped cuts that are 1/8 x 1/8 x 2-2 1/2 inch.
What is Julienne?
A knife should never be left to soak in a ___________.
What is sink?
The part of the knife that is held and is made of wood, plastic, vinyl or acrylic.
What is Handle
Types of flour used for making fresh pasta
What are Type 00 and Durum Semolina?
A small knife used for peeling and trimming vegetables and fruit?
What is a paring knife?
The dice off of a batonnet cut that is 3/8 x 3/8 x 3/8 inch.
What is medium dice?
If a knife falls, don't ____________________
What is try to catch it?
Then end of a knife blade including the point.
What is the tip?
The meaning of "al dente".
What is "to the tooth"?
A knife used for separating raw meat from the bone
What is a boning knife?
The knife cut used to cut as small as possible and is often used for garlic?
What is mince?
Keep the ______________ of a knife clean and dry.
What is handle?
The metal rounds on the handle of the knife that secure the tang to the handle?
What are rivets?
Lasagna and fettuccini are examples of this type of pasta.
What is ribbon?
The knife cut that is a preparation of shredded or finely cut leaf vegetables, used as a garnish for soup in which the leaves are laid flat, rolled and thinly sliced?
What is Chiffonade
How to move through the kitchen with a knife.
What is at your side, warning "SHARP"?