Knife Safety
Round knife usually used to cut pizza
What is pizza wheel
Using direct or indirect heat to cook foods without any moisture
What is dry heat
The heat source is touching the food, like when you grill food
What is direct heat
Soaking an item in wet and dry ingredients to provide flavor and moisture
What is marinating
The most commonly used knife
What is chef's knife
Cooking with water, oils, or fats to add moisture to food
What is moist heat
The heat source does not touch the food but heats the air around it, like when you cook in an oven
What is indirect heat
Cooking food on a grate or rack above the heat source
What is grilling
This type of knife is used to cut meat from the bone
What is a boning knife
This method uses oil in a pan to cook breaded or battered food
What is pan-frying
Food and liquids are heated until small bubbles gently float to the surface
What is simmering
This type of knife is small and short and is usually used to cut small things or things with a lot of detail
What is a pairing knife
This method cooks food quickly using a small amount of fat in a pan over medium high heat
What is sauteing
This method uses high temperatures from a heat source above the food to cook it quickly
What is broiling
This method cooks food by surrounding it with steam in a special basket or container (usually used for vegetables)
What is steaming
The way you should hold your free hand when cutting
What is the claw?
This type of blade has a scalloped edge and is used to cut bread
What is a serrated knife
This method partially cooks food in boiling water to prepare it for serving later on
What is blanching
Food, like salmon or eggs, are cooked in a pan of simmering water
What is poaching
This method partially cooks food in boiling water to prepare it for serving later on
What is blanching