Knife Cuts
Knives
Smallwares
Pots and Pans
Knives pt 2
100
This cut is used for leafy vegetables and herbs such as spinach and basil.
What is a chiffonade?
100
This small knife is used for trimming vegetables and fruit. 2-4 inches long.
What is a paring knife?
100
This tool is a flat piece of metal used to cut dough. 
What is a bench scraper?
100
This pan has two pieces, one holds water underneath and is used for melting chocolate and gently heating foods. 
What is a double boiler?
100
When sharpening a knife, you should keep the blade at what angle to the stone?
What is 20 degrees?
200
This is a flat square cut 1/2" square by 1/8" thick.
Paysanne
200
This is the most used knife with a curved cutting edge 8-12 inches long. Used for general chopping, slicing, and dicing.
What is a Chef knife?
200
This tool is used to cut away tiny shreds of citrus fruit peels.
What is a zester?
200
This is a large vessel with two handles for cooking soups and stocks.
What is a stockpot?
200
This knife cut is a football shape with 7 equal sides. It's name means "to turn".
What is a tourne?
300
This cut is a thin matchstick 1/8"x1/8"x2"
What is a julienne?
300
This knife has teeth good for cutting through soft foods like bread.
What is a serrated slicer?
300
This tool is like a bowl with holes in it used to strain pasta and cooked vegetables.
What is a colander?
300
This pan is used to hold prepared food in a steam table or refrigerator. Sometimes we bake foods like lasagna in it. 
What is a hotel pan.
300
To keep a knife blade sharp, cooks should use this tool to straighten the edge regularly.
What is a honing steel?
400
This cut is described as the smallest dice cut and is 1/8" cube
What is a brunoise?
400
This knife has grantons or indentations in the blade to keep food from sticking. It's used for general slicing and chopping.
What is a santoku?
400
This tool is used to cut grooves length-wise in a vegetable such as a cucumber or carrot.
What is a channel knife?
400
This pan has sloped sides to jump food.
What is a saute pan?
400
When carrying a knife through the kitchen you should always hold it this way.
What is pointing down and by your side?
500
This cut is a cube 3/4"x3/4"x3/4"
What is a large dice?
500
This knife is used for removing meat when butchering.
What is a boning knife?
500
This is a cone-shaped strainer used for removing solids from liquids, like straining vegetables from a stock.
What is a china cap?
500
This pan is used for making soft cakes like cheesecake. It has removable sides. 
What is a springform pan?
500
The part of the knife where the blade meets the handle is called.
What is the bolster?