Sanitation
Culinary Principles
Tortes
Nutrition
White Sauces
100
This can resist heat and can survive the cooking process. They can also revert back to a form capable of growth?
What is Spores?
100
What is smaller than a phesant and usually provide only enough meat to serve two people and weighs about 1 lb?
What is partridge?
100
Chocolate caramel mousse, caramel filling, chocolate sponge cake, dark chocolate glaze and chocolate cut-outs?
What is chocolate caramel maxine torte?
100
A stroke due to a ruptured brain artery?
What is Hemorrhagic stroke?
100
Sauce made from white wine, shallot, thyme, bay leaf, mushroom trimmings, and brown veal stock; finished with maitre d'hotel butter and tarragon; suitable for grilled red butchers meat?
What is Sauce Chateaubriand?
200
What toxin is found in clams, mussels, oysters and scallops of colder waters such as New England Coast and Pacific Coast?
What is Saxitoxin?
200
What are the four most common ways of checking the doneness of poultry?
What is juices run clear, temp. should 165F, touch and joints should separate easily?
200
Fruit and nut joconde, mascarpone cream mousse, pistachio dacquoise, almond biscuit and strawberry gelee?
What is Palomo?
200
mental and physical retardation during fetal and later development caused by iodine deficiency during pregnancy?
What is cretinism (congenital hypothyroidism)?
200
Sauce made from Rhine wine, fish stock, fresh mushroom trimmings, and raw truffle trimmings; strain, add sauce Normande and finish with truffle essence?
What is Sauce Regence for fish
300
What causes tingling and numbness of the throat, lips and tongue, dizziness, reversal of hot and cold sensations, vomiting and diarrhea?
What is neurotoxic shellfish poisoning?
300
Fairly large, long-tailed bird with dark, rich, gamey-tasting meat, they range from 1.5-2.25 pounds and are prepared by roasting or braising?
What is pheasant?
300
Chocolate sponge cake, chocolate buttercream, silky ganache deluxe and chocolate meringue sticks?
What is caraibe torte?
300
A type of anemia caused by a deficiency of vitamin B12 and characterized by macrocytic anemia and deterioration in the functioning of the nervous system?
What is pernicious anemia?
300
Sauce made from fish stock, truffle essence, sauce bechamel, and cream; strain and finish with red lobster butter and cayenne; suitable for fish?
What is Sauce Cardinal?
400
What toxni is found in the warmer waters of west coast Florida, Golf of Mexico, and the Carribean Sea? It is found in clams, mussels and oysters?
What is Brevetoxin?
400
Smallest common game bird with breast meat weighing only about 1 oz to 2 oz, they are close in size to chicks, they are commonly stuffed and served whole?
What is Quail?
400
dacquoise, pistachio sponge cake, whole apricots, apricot mousse, italian meringue and nougatine?
What is diva torte?
400
An eating disorder characterized by a distructive pattern of excessive overeating followed by vomiting or other "perging" behaviors?
What is bulimia nervosa?
400
Sauce made from the strained liquid from very ripe tomatoes that has been reduced to a syrupy consistency, melted meat glaze, cayenne and lemon juice; finished away from the heat with maitre d'hotel butter to which tarragon and shallot butter have been added; excellent accompaniment for all grilled meats?
What is Sauce Solferino?
500
What are the 12 items most likely to become unsafe?
What is Milk and dairy, meat, fish, baked potatoes, tofu or soy, sliced melon/cut tomatoes, eggs, poultry, shellfish and crustaceans, heat treated plant food, sprouts and untreated garlic and oil mixtures?
500
Resembles a small domestic fowl in appearance, but has thicker and stronger legs, 40 species in North America and are fairly long feathered tail, medium-sized wingspan, and a short thick bill?
What is Grouse?
500
nougatine dacquoise, lime curd, almond genoise, raspberry mousseline and chocolate cut-outs?
What is empress torte?
500
What type of diabetes means the patient makes no insulin so they require frequent shots?
What is type 1 diabetes?
500
Sauce made from a reduction of Brunoise of carrot, celery, onion and french beans, butter and white bouillon added to sauce a la creme; suitable for eggs and poultry?
What is Sauce Ecossaise?
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