What is the top three most accidents that can happen?
200
so that you don't cross contaminate any of the food you are using.
Why do you clean your station after every use.?
200
8 oz
What is a cup in ounce?
200
41 degrees - 135 degrees.
What is the danger zone for foods?
200
someone who starts fires on purpose
What is an arson ?
200
first, second, and third.
What is the degrees of burn?
300
food, acidity, temerpature, time, oxygen, moisture
What is FAT-TOM?
300
1 G
What is 4 quarts ?
300
there are 9 steps.
how many steps is there in hand washing?
300
pull pin, aim low at the base of the fire, squeeze trigger, sweep from side to side
What is the steps to "pass?"
300
bend your knees 90 degrees and keep back straight and left with your legs.
What is the way to pick up a heavy box?
400
one - stage cooling method: food that is cooled to 41 degrees within four hours.
two - stage cooling method: when food is cooled to 70 degrees within two hours, then cooled to 41 degrees within four hours.
What is the two different types of cooling methods and how are they different?
400
33.8 oz
how many ounce is a liter?
400
there are three, there is biological, physical, and chemical.
how many hazards are there and what are the names?
400
smoke detectors - detects smoke
heat detectors - goes off when there has been a rise of heat.
What is the difference between smoke detectors and heat detectors?
400
Abrastions
What is the minor cut that does not hurt that much ?
500
because their stomach is not as strong as teens and middle age people.
Why does foodborne illness effect older people and babies more then it does teens. ?
500
48 cups
how many cups are in three gallons ??
500
because it keeps germs and bacteria off your clean hands.
why must you use one paper towel when finishing up your hand washing ?
500
fires casued by deep-fat fryers.. and tools that cook foods with oils and fat.