Ingredients
Dishes
Cooking Techniques
Health Benefits
Random
100
The main food in every Korean meal.
rice
100
Mixed rice with vegetables, meat, and egg
Bibimbap
100
The process used for kimchi and other fermented foods
fermentation
100
Korean food is rich in these, making it full of vitamins and minerals.
Vegetables
100
The capital city of South Korea
Seoul
200
A traditional Korean dish made from fermented vegetables
Kimchi
200
Fried or marinated beef
Bulgogi
200
Commonly used for bulgogi and galbi (marinated ribs)
Grilling
200
Korean meals are balanced because they include these three components:
grains, proteins, and vegetables
200
This world-famous Korean pop music genre has a global fanbase
K-pop
300
A spicy red pepper paste used in many Korean recipes
Gochujang
300
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Kimchi stew with tofu, pork, and vegetables
Kimchi jjigae
300
Popular method for making jjigae
Stewing
300
Fermented foods like kimchi promote this for better digestion
Probiotics
300
Who is this?
Lee Min-ho
South Korean actor and singer
400
A liquid ingredient that makes dishes salty
Soy sauce
400
Spicy rice cakes
Teokbokki
400
Used for preparing various vegetable and meat dishes
Stir-frying
400
Many Korean dishes are naturally low in this, making them healthier
low in fat
400
The Korean writing system, known for its unique alphabet, is called this
Hangul