Snacks
Drinks and Desserts
Korean Food
Kimchi
100
What kind of spicy noodle originated from Japan?
라면
100
What is a sweet rice cake that is popular in Korea?
떡
100
What is a Korean barbecue dish that usually consists of grilled marinated beef?
갈비
100
Where did Kimchi originate from?
Korea
200
What is a popular Korean snack made from soft rice cake and sweet red chili sauce?
떡볶이
200
What is a Korean shaved ice dessert with sweet toppings such as fruit, condensed milk, and red bean paste?
팥빙수
200
What are dumplings in Korean cuisine?
만두
200
What is the main ingredient used to make Kimchi?
Red pepper paste
300
What is a chocolate covered spongecake with a marshmallow center?
초코파이
300
What is a sweet pancake with brown sugar syrup filling?
호떡
300
What is a Korean dish made with clear noodles, sesame oil, and various vegetables?
잡채
300
What is radish Kimchi in Korean?
깍두기
400
What is a thin, long cookie stick dipped in chocolate?
빼빼로
400
What is a traditional sweet Korean rice beverage, usually served as a dessert?
식혜
400
What is a popular Korean dish that consists of rice, different types of vegetables, sesame oil, and meat?
비빔밥
400
Name two types of Kimchi?
배추김치, 백김치, 총각김치, 깍두기, 오이김치, and 파김치
500
What is an uncooked noodle snack that says "Don't boil it, crunch it!" on the cover of its bag?
뿌셔뿌셔
500
What is a flower shaped biscuit made mainly from honey, sesame oil, and wheat flour?
약과
500
What is a dish that consists of soup with thinly sliced rice cakes that is eaten during the Korean New Year?
떡국
500
Summarize how to make Kimchi.
1. Cut the cabbage into 4 pieces and cut off the core 2. Rinse the cabbage and then place in in the big bowl 3. Salt the cabbage 4. After salting, make your preferable red pepper paste 5. After making the paste, put the paste in the bowl and mix together 6. Once you mix the cabbage, take it out and put it in a jar 7. Now let it ferment for a while
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