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What is Tteok-bokki?
When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market.People were lined up to buy it!
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What ingredients are in Tteokbokki?
- 350g / 12 ounces Korean rice cakes, separated
- 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces
- 2 cups Korean soup stock (dried kelp and dried anchovy stock), use this recipe
- 60g / 2 ounces onion, thinly sliced
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Where can you find the TTEOKBOKKI recipe?
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Who makes the best Tteokbokki?
Maangchi