Vocabulary
Food Preparation
Misc.
100
What does PAREVE mean?
"Neutral", neither meat nor milk.
100
What color designates Meat?
Red.
100
What is Kosher?
Food "Fit for Consumption."
200
What is SHABBOS?
The Jewish Sabbath, or day of rest.
300
What is a MASHGIACH?
A person who oversees Kashrut (Jewish Dietary Laws) in a facility.
300
If I cut an onion on the dairy side and want to use it for a turkey sandwich, can I use it if its cold?
No. Because of its acidity, onions are considered "hot" even when raw.
400
What does TREIF (tray-f) mean?
Not-kosher.
400
Why does the Mashgiach have to turn on the ovens/steamers?
For the food to be kosher, the Mashgiach has to be a part of the cooking process. He/she does this by turning on the ovens and steamers.
500
What does SHALOM mean, aside from hello and goodbye?
Peace.
500
IF Chelsea and Kelli decide to throw dairy whipped cream at each other, miss and a spoonful of the cream falls into Nikki's chicken soup, is it still kosher?
Yes.
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