It has one kosher sign, but not the other or Mrs. Ptolmey
What is the rabbit/arnevet
the 3 aspects of basar b'chalav
What is can't eat, cook and derive benefit?
the best knives to own
What is pareve?
smell, steam, splatter
How does food transfer taste in an oven?
vinegar the son of wine
who is mar ukva?
a bird of questionable kashrut that you might want to gobble
What is a turkey?
a deer and a bison
What are kosher wild animals?
Radishes and chiltis
What are the charif foods mentioned in the gemara?
clean it and boil the water twice
how do you kasher a microwave?
from morning meal to evening meal, or bentsch and clear the table
What does mar ukva mean when he says he will eat dairy at the next meal?
a prohibited food you can remove with salt, broiling and/or checking
what is blood?
coincidence, I think not
who is Rabbi Yose HaGlili?
the most charif of all charif foods
what is chiltis?
our best friend when using one oven
What is covering?
chewing food for a baby
How can a person get meat in their teeth wthout swallowing?
it remind us that we will never ever ever be destroyed
what is the gid hansheh?
put almonds next to it
How can I serve almond milk at a meat meal?
onions, garlic, sour pickles
What are charif foods not mentioned in the gemara?
buy two ovens
what is the strictest opinion about using the same oven for meat and dairy?
clear the table and bentch
How does Tosfos understand "waiting until the next meal"?
something we consume that is safer (halachikally) when cooked
what is wine?
types of creatures that may be eaten with dairy
What are fish and grasshoppers?
it can change it from inedible to edible
what can a charif food do to a knife?
his verdict was that the cost of a smell was the sound of money
Who was Judge Ooka?
the most questionable opinion of how long we wait
what is 3 hours?