Food From Home
Infection Control
Safety
Manual dishwashing
Therapeutic Diets
100
Patient's name, date, room number, and medical record number.
What is how food from home is labeled.
100
A hair net.
What is worn in food preparation and food service areas.
100
Open toed, high heels, slippery sole.
What is inappropriate shoes.
100
110°F
What is the water temperature.
100
Banana, Orange, Potato
What are high potassium foods.
200
Any foods or fluids provided to a patient from a store, restaurant, or home.
What is food from home.
200
33 - 41 degrees.
What is a safe refrigerator temperature range.
200
Clean up any dropped food, spilled liquids or grease immediately.
What is to prevent slips and falls.
200
Spray or dip.
What is 2 ways to rinse.
200
Sugar-free gelatin, decaffeinated tea and broth.
What is a Stage1 Bariatric Clear Liquid Diet.
300
24 hours.
What is how long food from home is stored.
300
Chewing gum and tobacco.
What is not allowed by staff in food preparation or serving areas.
300
Place lid on cups containing hot liquid.
What is to prevent burns.
300
200 ppm.
What is the strength of the sanitizer.
300
Low cholesterol, low fat, low sodium, No caffeine, No decaf.
What is a Cardiac Diet-No caffeine, No decaf diet.
400
Styrofoam containers from restaurants, brown bags, plates covered in foil or plastic wrap and open containers.
What is containers not allowed.
400
To promote a "fragrant Free Environment".
What is staff shall not wear strongly scented personal products.
400
Where to find Safety information for handling hazardous materials.
What is Safety Data Sheets.
400
Rinse, scrape, or soak.
What is done prior to dishwashing.
400
Rice chex, Amy's asian noodle stir fry, Plain chicken and rice plate.
What are foods allowed on a gluten free diet.
500
Due to sanitation and food safety concerns.
What is food from home is never allowed to return to pantry refrigerator or freezer.
500
Tray tickets for isolation precaution patients are labelled with this.
What is a red dot.
500
Chains were added to carts.
What is to prevent shock.
500
Place items upside down to drain.
What is the final step to manual dishwashing.
500
RENALPREDLY, RENALDIALY, RENALCAPD
What are diet codes for Renal Diets.
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