Hotels/Casinos
Name one hotel or casino in downtown Las Vegas
the Plaza, Circa, Golden Nugget....
What do you use a serrated knife for?
Slice bread
I am a Kitchen Steward, I.....
mop floors, empty trash, load the dishwasher, clean ovens, etc.
Why is it important to check your work schedule?
not miss a shift, not be late, plan appointments/ meetings, etc.
Name something you would find in the dish room.
3- compartment sink, sprayer, dishwasher, hotel pans, Lexon, rubber mats, etc.
Which of the following is not a hotel and casino in Las Vegas:Aria, Cosmopolitan, Vdara, Mandalay Bay
Vdara - no casino
What is a Tilting Skillet used for?
making large batches of food; grilling, braising, frying, steaming, simmering, sauteing
Make a sentence using the phrasal verb: clean out
Eg: Clean out the drains
What is the first thing you should do when you arrive at work?
clock in
Name the three types of dishracks.
flat rack, glass rack, plate rack
Who is the most important person in the hotel/ casino?
The guest
4 key steps to preventing foodborne disea
Clean - wash hands and surfaces
Separate - avoid cross-contamination
Cook -use a thermometer for correct temperatures
Chill - refrigerate food within 2 hours
Make a sentence using the verb: chop
Ex: As a prep cook I chop vegetables.
Name the 3 work shifts.
Day shift, swing shift, night shift/graveyard
Name three responsibilities of a Kitchen Steward.
washing/ sanitizing dishes, high dusting, cleaning kitchen equipment, mopping floors, etc.
If you have problems with a co-worker in your workplace that cannot be resolved yourself, who should you go to for support?
supervisor, manager, HR- -depending on the situation
What temperatures must be maintained for foods to stay "out of the danger zone"?
below 41 degrees fahrenheit for cold; above 135 degrees fahrenheit for hot
Make a sentence using the phrasal verb: fill up.
I fill up the three compartment sink. I fill up the mop bucket. etc.
Why is it important to keep your phone with you?
Your job could call you to come in to work.
Name the parts of the three compartment sink
Wash, rinse, and sanitize
Name 3 areas in the BOH
Kitchen, Dish Room, EDR, Uniform Room, Mop Station, etc..
What are some safety expressions to use in the kitchen?
corner, behind, watch out, look out, sharp, heavy, hot..
I am a cook. What are my job responsibilities?
I follow recipes exactly; I clean up the kitchen; I work with my team; I follow safety standards..
Explain 'on call.'
The hotel/ casino could call me and ask me to come and work. I need to be ready to work.
Say the 5 steps for washing dishes in the dishwasher in order.
Pre-Scrape, Load, change gloves, unload, put away (air dry/ drip dry)