Personnel
Admin/Business
Store Operations
Food Service
Kitchen Support
100
This material is used to track the development of someone
Development Book
100

A competition that your store can win gift cards for. Coworker in charge should be promoting this in the store

Kwik Chase


100

This useful tool is to be checked daily and is able to be accessed by all coworkers. It's used for WO's and creating tickets.

Service Portal


100

These are due every four hours. They can be completed this early from the due time.

Four Hour Temps. 3 hours and 59 minutes. 

100

This checklist can be used for kitchens. Some stores have a variation of it

Are we Kitchen Ready?

200

Recognizing someone for doing a great job

Badge & in-person or group settings.

200

These two compliance checks happen at random

ID Checks and Secret shops

200

This must be completed before coworkers work the kitchen/sales floors. Can be completed by only these people.

New Hire Safety Walk-Anyone trained in giving these talks Leaders/SSWC

200

The four categories under the umbrella of "Food Service"

Bakery, Hot Spot, Redzone/Pizza and Chicken

200

This item should be used daily to plan for the day in the kitchen

Kitchen Daily Planner

300

The items new hires should receive when hired.

New Hire Packet, New Hire Book and Development Book

300

What are the 3 tasks that should be done daily to the cash recycler?

Audit the safe, empty the right side, and audit the drop vault

300

These tasks list/required tasks auto populate everyday and should be reviewed 

KwikList AWGR, Restroom checks, and Skimmers 

300

These forms should be used daily to help reduce amount of items on hand

Inventory Control Forms

300

This item is to be used every shift in the kitchen to keep everyone safe.

Kwik 10 Safety

400

The four items GSLs can do in Personnel

Motivate, recognition, training, and development.

400

These tasks should be done on courier Service Days

Empty 1/.5 coins, empty drop vault, change order enter, (if money from bank reaudit the vault).

400
This safety task is required to be done by everyone every other month. The next one is assigned this date.

Safety Sessions. Jan 30th due march 31st

400

What item is on replenishment in the kitchen

Soup Cup

400
Most profitable department of the kitchen- helping this department helps increase sales and labor.

Chicken

500

These are the only items Assistant Store Leaders+ can do and no one else can do in the store

Hiring, Terminating, Scheduling, and Talent Operation Event, 

500

These items show up weekly and should be read by YOU. What was this weeks task?

The GSL Communication

Clean the bakery case inside and out. Empty the muffin acrylics and clean and re-stock.

500

This Monday item shows up weekly. What was the Kitchen Safety topic

Retail Safety and Wellness Communication- Fog Tank Safety Reminders keep lid closed when moving and wear all PPE. Gloves should not be stored on or on the side of the tank

500

Points in a Week that REPEAT every time

The total point value for a week's worth. Bonus what is added this period that wasn't there this kwik chase FY.

Monday: Whole Bird/KG Monday 2

Tuesday: Boneless Wings/Crispy Chicken 2

Wednesday: 8 Pc chx - Wednesday Item Rib/Slice/Chx jr./ Burger jr. 2

Thursday: Thirsty Thursday "Thursday sandwiches" 2

Friday: Tender Friday 1

Thursday/Friday whole pizza 2

Saturday: Slice Sat 1

12 Points

500

How many ways to repurpose Chicken shredded (currently no old ways count)

chx salad, pulled chx tubs, pot pies, chx gravy, chicken chili soup, bbq chx.  6

Can be frozen-

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