Traditions within the family and practices from France.
100
What does Coq Au Vin translate to?
Rooster in Wine
200
What is the traditional French Cassoulet named after?
A cooking vessel, the cassole
200
How many pieces of chicken thighs and drumsticks are in the ingredients?
6 to 8 pieces of chicken thighs and drumsticks
300
(fill in the blank) The French cuisine was first arranged in the 1.)___ century by 2.)______ Escoffier to become a modern high class cuisine.
1. 20th
2. Auguste
300
What king said this, “A chicken in every pot”?
King Henri IV of France
400
what is the original homeland of cassoulet?
The region once known as the province of Languedoc
400
What kind of salt does the recipe ask for?
Kosher
500
Who was the "Taillevent"? What did he write?
Guillaume Tirel was the "Taillevent" and he wrote Le Viandier
500
(fill in the blank) “A chicken in every pot” said King Henri 1.)__ of France, in what would become a famous 2.)_______ promise of general 3.)_______, from peasants on up.