knife
what knife is used to cut bread
bread knife
what are the different types of Injuries
Burns Cuts Sprains
how many ounces in a pound
16 ounces =1 pound
Can you have nails working in a kitchen
no you can not wear fingernail polish or artificial nails when working with exposed food
what do you do when you do a lab
wash hands
what knife is used to cut fish
Filleting knife
what are the three burns
first second and third
how many quarts in a gallon
4 quarts = 1 quarts
why do we do personal hygiene
can prevent food poisoning
what do you do after you wash your hands
put hair up
what knife is used to cut vegetables
paring knife
what are the four kinds of cuts
ABRASIONS,LACERATIONS,AVULSIONS and PUNCTURES
how many cups in a gallon
16 cups = 1 gallon
Ways that you can contaminate food
inadequate hand washing
what do you do after you put your hair up
what knife is used to cut steak
Chef Knife
what is a cut that leaves a hole in the skin
PUNCTURE
how many cups in a quart
4 cups = 1 quart
what are the hand washing steps
wet hands
apply soup
rub hands together
rinse hands
dry hands
what do you do after you do after you get equipment
get ingredients
what knife is used to cut bone
Cleaver
what cut is deep in the skin
LACERATIONS
how many quarts in a liter
1.05669 quarts = 1 liter
true or false do you put your hair up
true
what do you do after you get your ingredients
start to cook