Before You Start
The placement of books, binders, personal belongings
What is lab tables.
Used to protect counters from scratches
What is cutting board?
Placement of where soiled linens go with the exception of aprons.
What is DIRTY laundry basket?
The food is ready to eat
What is sitting down?
Used to tie back long hair while cooking
What is hairband/ ponytail?
Place jewelry such as rings, and long necklaces to prevent dangers
What is pocket?
Where rinsed dishes go upside down to drip dry?
What is dish rack?
You have an itch on your forehead
What is itching it and washing hands?
To prevent clothes from becoming dirty
What is apron
The speed spills should be cleaned up in the kitchen or floor
What is immediately?
This should be first thing to wash
What is glassware?
You have never liked eggs, but in class we are making eggs.
What is trying a small bite?
Instead of wondering around the other kitchens, you should
What is staying on your own kitchen?
Used for cooking instructions and measurements. This should be read multiple times throughout the process.
What is recipe?
How long or flowy sleeves should look while cooking
What is rolled up?
Conserves water
What is drain?
Your group finishes using the measuring cup and will no longer need it for the rest of the recipe
What is cleaning as you go?
This is not allowed to do with towels
What is towel snapping?
First step in cooking of any kind
What is washing hands?
Protects from burns
Three adjectives to describe the process for washing dishes
The group before you crumbs on the counter, now you and your group are cleaning up for the next group
What is cleaning it better than when you found it?
This is not allowed while we are cooking
What is gum