This piece of food science lab equipment is used to slowly heat ingredients for cooking.
What is an oven?
Milk, frozen fruit, yogurt, honey.
What is a smoothie?
This piece of lab equipment is used to prevent burning your hands on hot pans.
What is an oven mitt/glove?
Yeast, sugar, flour, tomato sauce, cheese
What is pizza?
This piece of equipment is used to chop and mix ingredients together into a liquid form.
What is a blender?
Sugar, heat, paper cones
What is cotton candy?
This piece of equipment is used to mix the following ingredients in a bowl: eggs, milk, vanilla.
What is a fork?
Flour, sugar, salt, milk, eggs, chocolate chips, baking powder
What is muffins?
This piece of lab equipment is used to flip and remove pancakes from a griddle.
What is a spatula?
Heavy cream, salt, ice water
What is butter?