for many raw food items, such as fruit and veg, nutrition labels are ______.
What is voluntary.
100
beverages that claim to contain juice must declare this.
What is the total percentage of juice.
100
the FDA requires the label to list these because of their connections to health conditions like osteoporosis and anemia.
What is Vitamin A, Vitamin C, Calcium and Iron
100
listed in mg and the percentage of daily values, is based not on calories but on a daily recommendation of 300 mg or less.
What is cholesterol
100
the part of the food label that contains the nutrient information required by the FDA.
What is Nutrition Facts Panel
200
food produced by small businesses may be exempt from ____.
What is nutrition labeling.
200
These include color additives, sources of protein hydrolysates (MSG), which must be included to ingredients because some people may be allergic.
What is food additives.
200
This has been associated with decreasing cholesterol and aiding in food transportation through the digestive tract.
What is dietary fiber.
200
As of January 1, 2006, all labels must list grams of ______.
What is trans-fatty acid.
200
information about this kind of meat can be provided on counter cards or other points of purchase materials.
What is game meat
300
fresh fish and meat and poultry products regulated by the USDA are not covered by ________.
What is National Labeling and Education Act
300
These must be listed in order by their weight contained in the product, with the ingredient of greatest quantity listed first.
What is ingredients.
300
this act is an amendment to the Food, Drug, and Cosmetic Act of 1938 and went into effect in 1994.
What is Nutrition Labeling and Education Act of 1990.
300
total number of fat in one serving and the number of grams of saturated fat in one serving.
What is total fat and saturated fat.
300
the 5 vegetable subgroups are...
What is dark green, orange, legumes, starchy veg and others
400
A label on packaged food that lists the nutrients included and their amounts.
What is food label.
400
these must be declared on all food items with more than one ingredient.
What is ingredients
400
these are included in a foods total carbohydrate content.
What is total carbs, dietary fiber and sugars.
400
caloric content of one serving, as well as the number of calories from fat in a single serving.
What is total calories and calories from fat
400
substances that can cause an allergic reaction in some people.
What is allergens
500
The label of a multi-juice beverage whose predominate juice is present in small amounts must state that...
What is the product is flavored with that juice or state the amounts of the juice in a 5% range.
500
labels on food items for children under this age must not carry information about saturated fat, polyunsaturated fat, monounsaturated fat, cholesterol, calories from fat, or calories from saturated fat.
What is 2 yrs.
500
listed in mg with a percentage of daily values based on a daily recommendation of 2,400 mg or less.
(The National Academy of Sciences now recommends limiting this to 1,500 mg or less daily)
What is sodium
500
the amount of food customarily eaten at one time.
What is serving size.
500
The USDA Organic seal means that a product is...
What is at least 95% organic and meets USDA organic standards.