Staffing Shortages
This happens when there are not enough employees to cover meal service.
What is being short-staffed?
This report shows you the monthly district labor cost.
What is the District payroll report?
What two values do you need to find your meals per man hour?
Meal count and labor hours
What is included in labor costs?
What is Wages and Fringe ?
If your labor is high what could you do with your sales?
Increase
This happens when staff work long hours and do multiple positions?
What is burnt-out?
Where are your monthly labor hours located?
What is the operating report?
What is the industry standard for meals per man hour
What is 18-24?
What is your targeted labor percentage of revenue according to the business plan?
What is 50% of revenue?
When checking time cards what is something to look for?
What is clocking out for breaks, clocking in on time, clocking out on time?