External Anatomy
Livestock Terminology
Dairy Products
Classifying Animals
Meat Products
100

wide area of the face between the eyes; location of facial markings on horses

Forehead

100

a young (baby) chicken

Chick

100

The mammary gland complex of a hoofed mammal is referred to as an...

Udder

100

The process of adapting wild animals for human use is called...

Domestication 

100

meat from cows

Beef

200

area of the face that includes the nose, mouth, and chin

Muzzle 

200

a mature male swine that has NOT been castrated

Boar

200

Graded milk that must be produced on a registered organic dairy and stays within

the guidelines for that state is called...

Organic Milk

200

Domesticated animal species were raised for:

Food, clothing, medicine, ect...

200

Rendering any animal instantly unconscious and insensitive to pain is called...

Stunning

300

part of the hindquarters; area from the loin to the tailhead

Rump

300

a castrated male of any age (cattle)

Steer

300

The first milk produced after calving, high in nutrients and contains antibodies from

mother (not consumed by humans), is called...

Colostrum 

300

A group of domestic animals defined by a set of desirable traits that are distinct

from others of the same species are a ____.

Breed

300

meat from goats

Chevon

400

two functionless digits above the hoof on split-hoofed animals (not horses)

Dewclaw


400

a mature female sheep over 12 months of age

Ewe

400

Grade of fluid milk for human consumption is called...

Grade A

400

Every organism has a unique two word name in ____ based on their genus and

species.

Latin

400

Breaking down a side of meat into wholesale and retail cuts is called...

Fabrication

500

another name for the hip/hip bone on cattle and goats

Hook
500

relating to birds

Avian

500

Inflammation and infection of the mammary gland, also known as ____, is a common

issue for all lactating mammals.

Mastitis

500

Organisms with many similar features, but that are unable to produce fertile

offspring if they interbreed are part of the same...

Genus

500

Quality grading evaluates tenderness, juiciness, and flavor but determining the

amount of usable lean meat on the carcass is called...

Yield Grading

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