Tossed salads
What is a tossed salad
prepared by placing the greens and salad dressing in a large bowl combiining
what is a composed salad
arranging all the ingredients , base body , garnishes , dressings
what do you call a sandwich with no crust
tea sandwich
Sushi vs sashimi
1. sashimi is thinly sliced raw fish , sushi is rice and veg
2. sashimi is thinly sliced cook fish, sushi is raw fish
3. there the same
sashimi is thinly slice raw fish, sushi has rice
Defintion of a coulis
1. fruit accompainment
2. corn
3. doest exist
4. puree of veg or fruit
puree of veg and fruit
List 4 composed salads
1. mesculum salad
2. ceasar
3. potato
4. greek salad
what is salad nicoise
contains tuna , artichoke, tomatoes, green beans and potaatoes, olives, hard boiled eggs, lettuce and dressing
Name the components of a sandwich
1. bread
2. spread
3. filling
4. garnish
Fondlie
when you subsitute slurry ( cornstarch ) for roux
definition of compote
1. fresh fruit
2. cooked down fruit ( accompainment )
3. glazed fruit
2. cooked dwon
What is compound butter?
Whipped butter with flavouring
What is a cobb salad
1. potato onion
\2. chicken, lettuce, cucumber feta cheese
2 - chicken lettuce cucumber and feta
how many hors derves do people eat per hour
1. 2-4 per person - 4-6 per hour
2. 1 per person - 6 per hour
3. 3-6 per eprson - 4-6 evrey hour
3) 3-6 pieces per person, depending on the style of hors d’oeuvre.
Each hour 4-6 pieces should be served
defintion of au jus
pan the meat was cooked in , you add mirepoix, stock and wine and once flavours are developed add corn starch
What is a chutney ?
1. a salsa
2. spiced sweet and sour cooked veg
3. tomato juice and onion
2. spiced sweet and sour veg
Definition of matrie d hotel
lemon juice, zest, shallots parsley and seasoning
Whats the diifrence between compound and bound and a example
compound is combined together by tossing
bound is evreything is completly mixed together
defintion of a appitizer
first course of the meal
Emulsification
combination of 2 liquids that usually are unmixable
Name 2 flavoured oils
1. garlic , tomato
2. herb and spices
3. vegetables and garlic
\4. all the above
all of the above
what provencal
lemon zest, juice, oj, orange zest, oregano and rosemary
in a bound salad , give 2 examples
1. potato and waldorf salad
hors oderves shoud be how many bites
1. 6 bites
2. 4 bites
3. 20
4. 1-2 bites
4. 1-2
Glaze defintion \
1. stock
2. reduced stock till it coats the spoon
3. reduced stock that is thin
4.thicky creamy white sauce
1. stock that reduces till it coats the back of a sppon
Name 3 beurre sauces
1. blanc, rouge, noisette
2. white wine, tomato and pureed herbs
3. compound butters
1. blanc rouge and noisette