Latin America
Equivalents
Equipment
Cooking Terms
Culture & Customs
100

Mexicans eat their main meal of the day at this time. 

What is: between 1-3 pm (early afternoon). 


100

There are three of these in every Tablespoon.

What are teaspoons?

100

Liquid measuring cups should be made from one of these two materials.

What are glass or plastic?

100

This term means to cut into small irregular pieces.

What is to chop?

100

Hot peppers are called this in 

Latin America. 

What are chilies?

200

In Northern Mexico, tortillas are commonly made from this ingredient.

What is wheat?

200

Each cup contains sixteen of these.

What are Tablespoons?

200

This should be used to remove cooked foods out of hot oil.

What is a spider, slotted spoon, or tongs?

200

To chop finely.

What is to mince?

200

Guacamole is a popular spread made from this main ingredient.

What are avocados?

300

This food has been the basis of Mexican cuisine since the days of the Aztec civilization.

What is corn?

300

When measuring liquids there are eight of these in every cup.

What are fluid ounces?

300

This type of knife is often used to chop vegetables, such as onions or garlic.

What is a chefs/cooks/French knife?

300

To cook a food by immersing it in hot oil.

What is to deep fry?

300

Small turnovers served as appetizers in several Latin American countries.

What are empanadas?

400

This food is made of mashed avocado, tomato and onion.

What is guacamole?

400

Each stick of butter contains eight of these.

What are Tablespoons?

400

This piece of kitchen equipment can be used to break down chunks of vegetables and create smooth sauces and/or soups.

What is a blender, food processor or immersion blender?

400

Cooking food in a small amount of fat over medium-high heat.

What is to saute?

400

Tortillas filled with a meat, onions and chilies that are baked and served with cheese and red or green sauce.

What are enchiladas?

500

Corn husks which are filled with corn dough, meat and beans then steamed or roasted are referred to as this.

What are tamales?

500

One third of a cup contains five Tablespoons and one of these.

What is a teaspoon?

500

This common kitchen item is often used to prevent lumps from forming when making sauces, such as moles.

What is a whisk?

500

To cook food in simmering liquid.

What is poaching?

500

Eggs prepared with chilies and served on tortillas.

What are huevos rancheros?

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