Fun Facts
Pupusas is a signature food from which Latino country?
El Salvador
Latinos are _ times more likely to experience food insecurity
A. 3
B. 2
C. 6
D. 10
B. 2
A patient who either dies soon or gets better quickly in response to disease is suffering from a(n) _____ disorder.
True or False
"A Latino-style eating pattern that includes foods common to Mexico and Central and South America can be very heart-healthy when it has black and red beans, avocado, colored vegetables like peppers and tomatoes, yams and plantains, grilled lean meats, brown rice, and corn oil or olive oil."
True
A marinated raw fish dish
Ceviche
Yes
Is the prevalence of Obesity higher or lower in acculturated Latinos than non-acculturated Latinos?
Higher
The number of cases of an illness in a specific group of people at a specific time is called?
Morbidity
Who ate more healthier food choices among Hispanics/Latinos?
A. Men
B. Adolescents
C. Women
D. All of the above
C. Women
A corn pancake that is a traditional Venezuelan bread
Arepa
What is the popular condiment and sauce in Argentina and Uruguay called?
Chimichurri
Which Hispanic/Latino group had notably higher rates of Diabetes? (Prevalence: 18.3%)
A. Cubans
B. Dominicans
C. Puerto Ricans
D. Mexicans
D. Mexicans
What kind of coping can be described as coping through seeking advice from others in ways that are meaningful and are consistent with one's culture?
Collective coping
Who _ had higher intakes of total energy, macronutrients, and alcohol?
A. Mexicans
B. Puerto Ricans
C. Ecuadorians
D. Cubans
D. Cubans
Refried Beans in Spanish
Frijoles Refritos
Did the Latino foods migrate to diverse people from the Americas, Europe, Africa, and Asia?
Yes
Heart Disease
Precontemplation, contemplation, preparation, action, maintenance are the stages of what model?
Transtheoretical Model of Illness
The National Health and Nutrition Examination Survey found that calories from solid fat and added sugars comprise over ____% of total calories consumed by Latino youth?
A. 65%
B. 40%
C. 55%
D. 35%
B. 40%
A flat unleavened bread made from cornmeal and water
Tortilla
The "three sisters" "maize, beans, and squash "staples of the American Indian diet, were domesticated in what country?
A. Argentina
B. Guatemala
C. Mexico
D. Dominican Republic
C. Mexico
According to a United Nations report, _ of Latin Americans countries and the Caribbeans cannot afford a healthy diet.
A. 22.5%
B. 42%
C. 15%
D. 33.6%
A. 22.5%
Which perspective proposes that risky behaviors are not thrill-seeking behaviors but rather purposeful, goal-directed behaviors?
Problem behavior theory
Regarding dietary patterns, who ate burgers, fries, and soft drinks the most?
A. Cubans & Mexicans
B. Dominicans & Puerto Ricans
C. Central and South Americans
D. All groups
D. All groups
Another word for hot peppers
Chiles