Nutrition
Elimination
Tissue Integrity
Sensory Perception
Fundamental Concepts
100

2,600 to 2,400 calories a day

What is the average amount of calories an active adult should consume?

100

Coughing, sneezing, laughing, or physical activity that induces urine leakage. 

What is stress incontinence?

100

The layer of skin that is the first defense barrier.

What is the epidermis?

100

Poor nutrition, upper respiratory infection, hypertension, construction workers, high cholesterol, and diabetes mellitus.

What is risk factors contributing to decreased sensory perception?

100

Call light is within reach, the bed is in the lowest position and locked, bed alarms are answered within a timely manner, and grip socks are worn. 

What are nursing interventions to prevent falls in hospitals?

200
An essential nutrient that makes up more than half of body weight.

What is water?

200

The part of the body that transports the urine from the kidneys to the bladder.

What is ureters?

200

Immature skin, prolonged duration of pressure, and poor perfusion. Increased risk of dermatitis, skin tears, and pressure injuries. 

What is the complications and risk factors in neonates and young children?

200

A test to show the ability of the patient to read from a distance. 

What is a Snellen chart?

200

The stronger side of the individual.

What side of the body should a cane be held?

300

These minerals are needed in larger amounts to help the body function normally.

What is calcium, phosphorus, magnesium, sodium, chloride, potassium, and sulfur

300

Abdominal distension, decreased urinary output, urine leakage, and difficulty urinating.

What is urinary retention?

300

Heels, hips, sacrum, and back of the head.

What is the common formation sites for pressure injuries?

300

Gives function of sensory to the face and mobility of the jaw

What is the trigeminal nerve?

300

When nurses educate patients it is best to get information on how they understand the teaching regarding their health.

What is learning style?

400

Increase in weight, inflammation, and bleeding in the gums. Changes in skin, hair, nails, brain function, digestion, and teeth. 

What is inadequate nutrition complications?

400

Fecal diversion by the stoma through the abdominal wall is the primary fecal passage of waste.

What is a colostomy?

400

Assessment of mobility, sensory perception, diet, activity, moisture, and friction/shear to determine risk for skin alterations. The lower the score, the greater the risk of tissue integrity. 

What is the Braden Scale?

400

Done in a booth to minimize external noises and play sounds at different frequencies and pitches to determine hearing loss. 

What is an audiometry test?

400

After the nurse has implemented their plan of care to the patient, they must reassess how the intervention worked on the patient.

What is evaluation?

500

Liquid that helps with swallowing in patients with dysphagia.

What is a thickened liquid?

500

Helps individuals with overactive bladders by retaining or holding the urine in their bladder to build the muscles around it. 

What is bladder training?

500

When symptoms of wound infection are suspected, this procedure should be done to get the specific bacteria infecting the wound.

What is a wound culture?

500

Describing items around the room or food on a place by how we tell time. This method is used by nurses when patients have a visual disability.

What is the clock method?

500

Level of prevention when a patient who had a stoke is involved in occupational therapy.

What is tertiary prevention?

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