Stove Top and Protein Cooking
Knives
Knife Cuts and Safety
Pennsbury
Miss L
100
Which term means "reach or cause to reach the temperature at which it bubbles and turns to vapor"
What is "boil"
100
Which knife or tool is pictured below?
What is "peeler"
100
Which is a NOT a good safety practice with knifes?
A. Place knifes with the blade away from your hands on the cutting board.
B. Throw dirty knives into the dishpan for dishwashers to blindly reach for
C. Always set the knife down when not in use in open, visible counter space
D. Hold knives firmly and properly when using them to avoid slippage and sore hands.
What is "B. Throw dirty knives into the dishpan for dishwashers to blindly reach for "
100
Pennsbury is listed as having the best ______ in America.
What is "prom"
100
What is Miss L's first name?
What is "Emily"
200
Which cooking term means to "stay just below the boiling point while being heated?"
What is "simmer"
200
Which Knife or tool is this:
What is "chef's knife"
200
Which is NOT a good safety practice with stove tops?
A. Having recipes on or near the hot stove top.
B. Turn the burner to medium heat for most skills except boiling.
C. Turn handles of pots and pans in on the stove to avoid bumping
D. Move full pots or pans of liquids slowly and gently from one burner to the next to avoid spilling and grease fires.
What is "A. Having recipes on or near the hot stove top"
200
What is the name of Mr. Meadows' dog?
What is "Boz"
200
What college did Miss L attend?
What is "West Chester University"
300
Which cooking term means to "fry quickly in a little hot fat" ?
What is "saute"
300
Which Knife or tool is this:
What is "paring knife"
300
Which cooking term means to "cut up food into very small pieces"?
What is "mince"
300
How many elementary schools does Pennsbury have?
What is "10"
300
How do you spell Miss L's last name?
What is "L-E-B-O-F-S-K-Y"
400
Which Cooking Term means to "cook (food) by heating it in vapor mist from boiling water." ?
What is "Steam"
400
Which knife or tool is pictured below?
What is "serrated knife"
400
Which Cooking Term means to "cut (food) into short, thin strips"?
What is "Julienne"
400
Who is Pennsbury's superintendent?
Who is "Dr. Smith"
400
What is Miss L's dog name?
What is "Elsa"
500
What temperature should chicken and ground beef be cooked to? (Two separate answers)
What is "165 F for chicken and 160 F for ground beef"
500
What knife or tool is this:
What is "cleaver"
500
How can you keep the cutting board from slipping when setting up your knife station?
What is "put a damp paper towel under the cutting board"
500
What year is Pennsbury's new high school supposed to open?
What is "2029"
500
What high school did Miss L attend?
What is "Hatboro Horsham High School"