Organisms
Chain of infection
Hand hygiene and PPE
Sharps and safety
Wild card
100

Name one microorganism that causes illness.

Bacteria, viruses, fungi, protozoa, rickettsiae, helminths

100

How many links are in the chain of infection? 

6

100

How long should you wash your hands?

20 seconds 

100

True or False: You should recap needles after use.

False

100

What does PPE stand for?

Personal Protective Equipment

200

Which microorganism causes the flu?

Virus

200

What is the 'reservoir' in the chain of infection?

Where the germ lives — people, animals, environment

200

What percentage of alcohol must sanitizer have to be to be effective? 

At least 60%

200

What container is used for needles?

Puncture-proof sharps container

200

Which organization enforces safety standards in healthcare facilities?

OSHA

300

Which microorganism causes athletes foot?

Fungus 

300

What is the #1 way to break the chain of infection? 

Handwashing 

300

Name 2 types of PPE

Gloves, gowns, masks, face shields, goggles

300

Name one way to prevent needlestick injuries.

Never recap, use safety devices, dispose immediately, etc.

300

Which chain link is broken by wearing a mask?

Portal of entry/exit

400

Name on disease caused by protozoa?

Malaria 

400

What link is broken when a patient is vaccinated? 

Susceptible host

400

Why must you wash your hands before and after using gloves?

Germs can be on your hands before, and gloves can tear or leak

400

What should you do if you get a needlestick injury?

Wash the area, report immediately, follow facility protocol

400

Name one bloodborne pathogen.

HIV, Hepatitis B, Hepatitis C

500

Which microorganism is multicellular and parasitic? (like worms) 

Helminths 

500

List all 6 links in the chain of infection. 

Infectious agent, reservoir, portal of exit, mode of transmission, potal of entry, susceptible host 

500

Which type of PPE protects against splashes to the eyes?

Goggles/Face shield 

500

Give one example of hazardous vs. nonhazardous waste.

Hazardous: used gloves with blood, sharps

Nonhazardous: food wrappers, clean paper

500

Explain one way YOU personally can prevent infection spread in daily life.

Open-ended — handwashing, covering coughs, sanitizing, etc.

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