Abbreviations
Tsp.
Teaspoon
What is the most common kitchen utensil?
A knife
To combine
Mix ingredients
When do you wash your hands? (more than one answer)
Before, during, and after preparing any food.
What is the only FRUIT with seeds on the outside
Strawberries.
Tbsp.
Tablespoon
What ensures that amounts of food are exact in the recipe?
Measuring cups and spoons.
To cut food into small cubes
Dice
What piece of clothing should you put on before you cook?
Apron.
What do you do when you do not want to cook?
Bake
oz.
Ounces
What is used to drain liquid from a solid?
Colander
a portion of food cut into short, thin strips.
A Julienne
Why would you use a different cutting board for meat and vegetables?
Cross contamination
What is the only food that can never go bad?
Honey.
pt
Pint
What is a durable pan that can be used for pretty much anything? (also comes in many colors)
Cast Iron Skillet
Gently combine a light, airy ingredient (such as beaten egg whites) with a heavier one (such as whipped cream or cake mix).
Fold
what happens when you are on fire.
You burn.
OR stop, drop, and roll
If you have Mageirocophobia, what are you afraid of?
Cooking lol. imagine.
mL
Milliliter
A bowl-shaped frying pan used typically in Chinese cooking.
A wok
An Italian term used to describe the ideal texture of pasta
Al Dente
What do you do before you cook? (long hair edition)
Put all of your hair up. (you can also use a chef's hat)
Which two spices are the most popular in the world?
Pepper and cumin