Training
Bourbon
Policy
Liquor
Professionalism!
100

Left to right, women and children first. 

What is pivot point order taking?

100

New, charred, oak barrel. 

What must bourbon be aged in?

100

Reduced section size. 

What happens if you are late to a shift?

100

Heavily distilled spirit native to northern asia/ eastern europe. 

What is vodka?

100

A genuine medical or family emergency. 

When is it appropriate to “call out” of a shift?

200

Host Stand, Section, Bar, Server Station, Expo, Back Hallway

Restaurant Pivot Points

200

125 proof/ 62.5% alcohol

What proof must bourbon be bottled at?

200

What happens if you are consistently late for a shift?

Write up. 
200

The mix of grains used to make Bourbon. 

What is a mash bill?

200

Post in 7shifts and contact *at least* 5 people directly. 

What should be done if you/your child are too sick to come to work?

300

Cocktails, Non-Liquor Bar Inventory, Cocktail Quiz, Supervised Small Section

What is Day Four of Training?

300
Bourbon that has been aged at least two years and also distilled and aged 1 year in the state that is home to Bourbon County? 
What is Kentucky Straight Bourbon?
300

Anywhere other than the restaurant. 

Where is it appropriate to talk in any way other than positively about money, managers, coworkers, or guests?

300

A spirit made from grain or malt and infused with juniper berries. 

What is Gin?

300

Business hours and not on days off.

When is it appropriate to contact a manager?

Specifically, the scheduling manager?

400

The names of the sections at the bar, from nearest to expo to furthest. 

What is Vend, Wash, Mid, Buffalo, Corner, Wall?

400

Water (as opposed to anything else)

What can be added to bourbon to lessen the proof?

400

Intensive deep cleaning. 

What is AM shift responsible for, especially Mon-Thurs?

400

Cocktail invented in Louisville, KY In 1880. The liquor component is Bourbon Whiskey.

What is an Old Fashioned?

400

The same as Jen or any of the owners. 

What level or respect should be shown to your managers and shift leaders?

500

The milkshake stirrer to the far right. 

Which milkshake stirrer is used for nut allergy guests and should *never* be used to make Nutter Butters?

500

Bourbon made from a relatively low number of barrels (exact number not defined). 

What is Small Batch Bourbon?

500

4 aioli, 4 mayo, 4 ranch

Which sauces should be restocked by PM shift?

500

A North American DOC spirit that is an excellent tasting companion to Bourbon or Whiskey. 

What is Anejo or Extra Anejo tequila?

500

Grocery store organized, hospital clean. 

What should be the condition of the restaurant after each and every shift?

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