Ingredients
It is an ingredient often used to emulsify baked products. It can be used through cracking shells. what is this ingredient?
Egg
This technique involves mixing the fat and dry ingredients until the mixture is light and fluffy. This incorporates air bubbles that expand during baking, which helps the baked good rise.
Creaming
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It is an ingredient most commonly used in baked products. It may come from grains, wheat, rye and milled into powder.
Flour
The technique of vigorously beating an ingredient, like egg whites or heavy cream, to incorporate air and create a light, foamy texture; essentially, it means rapidly mixing something to add air bubbles, which is often done using a whisk or electric mixer and is crucial for making things like meringue, whipped cream, and certain cake batters.
Whipping
It is a tool or equipment which uses electricity to operate. Usually used in whipping egg, creaming butter and mixing batter.
Electric Mixer
It is an ingredient that contains fat. It may be from a vegetable/ animal which adds flavor and aroma.
Shortening
It involves cutting through the mixture with a spoon or other utensil, or sliding the utensil along the bottom of the bowl and folding the bottom over the top.
Cut and Fold
It is a tool or equipment which belongs to miscellaneous. Which holds icing in frosting cakes.
Pastry bag
An ingredient that comes in different colors and textures. It adds sweetness flavor and aroma to baked products.
Sugar
Mixing technique which involves combining a light ingredient or mixture with a much heavier mixture while retaining as much air as possible.
Folding
It is a tool used to measure small quantity of ingredients. It comes in 1, 1/2, 1/4 or 3/4.
Measuring spoon
An ingredient that makes the baked product rise. It is used in small quantity.
Leavening agent
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+100pts.
it is a tool used in spreading or leveling of frosting in cake.
Spatula/Off-set spatula