Food Science & Vocabulary
What is digestion?
Cut this and you may cry!
What is an oinion?
What you should do before handling any food to remove germs from your hands.
What is washing your hands?
Long pasta often eaten with tomato sauce.
What is spaghetti?
This fruit sounds like "care"
What is a pear?
This mineral is important for strong bones and teeth.
What is Calcium?
This fruit is often associated with "keeping the doctor away".
What is an apple?
This appliance or device can be used to quickly defrot frozen food safely.
What is a microwave?
What is ice cream?
This baked dessert rhymes with what you say when you are leaving someone or ending a conversation.
What is pie?
The sensation of sweet, salty, sour, bitter, and umami.
What is taste?
The seed containing mature ovary of a flowering plant.
What is a fruit?
The safest surface to use when cutting food.
What is a cutting board?
This Vietnamese dish is a noodle soup made with broth, herbs, and beef or chicken.
What is pho?
A type of meat that rhymes with "stake" (a short wooden post used for marking boundaries).
What is steak?
This unit is used to measure the energy content in food.
What is a calorie?
This pigment is responsible for the green colour in many vegetables and helps with photosynthesis.
What is chlorophyll?
This device is used to keep food cold and slow bacterial growth.
What is a refrigerator?
A creamy Greek dish made with layers of eggplant and meat.
What is moussaka?
What is rye?
This macronutrient is the body's main energy source.
This scale measures the spiciness or heat of chili peppers based on capsaicin content.
What is the Scoville Scale.
The transfer of harmful bacteria from one food, surface, or utensil to another.
What is cross-contamination?
A dish made by cooking rice with broth, saffron and seafood or meat.
What is paella?
What is a prune?