abbreviations
a kitchen utensil that has a broad flat part with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking.
What is a spatula?
tells you number of people the recipe will feed
What is a serving size?
Tbls.
What is the abbreviation tablespoon?
a list of what you will need for the recipe
What is ingredients?
Don't let cooked food touch where cleaning products has been
What is poisonings?