Food Safety
This occurs when harmful bacteria or pathogens are transferred from one surface or food to another, often via hands, utensils, or equipment.
cross-contamination
Keep the kitchen floors dry and clean, immediately wipe up spills, and use non-slip mats where necessary to avoid slipping.
Prevent slipping in the kitchen
A French term that refers to the practice of preparing and organizing ingredients and tools before starting to cook.
"mise en place"
This includes: the title, ingredients list, instructions, cooking time, and serving size.
A recipe
This generally refers to cooking foods like bread, cakes, or cookies in an oven, while the other typically refers to cooking vegetables or meats at higher temperatures.
The difference between baking and roasting
This should be stored in sealed containers or plastic bags on the lowest shelf in the refrigerator to prevent juices from dripping onto other foods.
Raw meats
Always cut away from your body, use a stable cutting surface, and store knives in a knife block or on a magnetic strip when not in use to prevent accidents.
The proper way to handle kitchen knives safely
These are used for ingredients like flour and sugar, which can be leveled off. While these have a spout and are designed for liquids like water or milk.
The difference between dry measuring cups and liquid measuring cups
This ensures a smooth cooking process and helps the cook follow the recipe more easily.
The importance of listing ingredients in the order they are used in a recipe
This is a gentle mixing technique where ingredients are carefully combined without deflating air, such as when adding whipped cream to a batter.
Folding
This should be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Poultry
use a lid to cover the pan and turn off the heat, or put baking soda. Do not use water to extinguish it. If it’s a small fire, use a fire extinguisher. If it's large, evacuate and call 911.
Grease kitchen fire
Use a spoon to lightly fluff the flour, spoon it into the measuring cup, and then level it off with a flat edge for accuracy.
The correct way to measure flour using a dry measuring cup
This refers to the amount of time it takes to prepare ingredients before actual cooking begins.
Prep time
follow the package instructions for cooking time, and check for doneness by tasting a piece before draining.
Prevent overcooking
This should properly be refrigerated within two hours of cooking, or one hour if the temperature is above 90°F. Always ensure the fridge is set to 40°F (4°C) or below.
Chill food
This prevents the spread of bacteria and viruses, reducing the risk of foodborne illness and cross-contamination.
Sanitize kitchen surfaces
Cut away from your body and keep your fingers tucked in to avoid injury.
The most important rule when using a sharp knife?
This is typically determined by the number of people the recipe is designed to feed or by the amount of ingredients used per person.
Serving size
This should be stored in the refrigerator in a damp paper towel or jar of water, while this dried should be kept in a cool, dark place in an airtight container.
The proper way to store herbs
Separating these prevents cross-contamination and reduces the risk of foodborne illnesses.
Raw and cooked foods
This should be stored away from food, preferably in a separate cabinet or area, to avoid contamination.
The safest way to store cleaning supplies in the kitchen
A sharp knife, a cutting board, and a stable surface.
What kitchen tools are essential for basic knife skills
This ensures that the cook knows exactly what ingredients are needed and in what quantities before starting the cooking process.
Ingredient list
The difference between these two things is the level of heat and the size of the bubbles. One is typically done to thicken a substance. In contrast, the other water reaches larger, more vigorous bubbles, and the nutrient is fully submerged in water.
The difference between simmering and boiling