abbreviations
utensils
terms
kitchen safety
Misc.
100
tsp.
What is the abbreviation for teaspoon?
100

a surface to cut food.

What is a cutting board?

100
To cut food into small cubes.
What is dice.
100
a special pad used to handle hot items
What is pot holder?
100

tells what you are making

What is recipe?

200
oz.
What is the abbreviation for ounces
200

tools ensure that amounts of food are exact in the recipe

What is measuring cups and spoons?

200

heat a liquid until it bubbles.

What is boil?

200
the first thing to do before starting to cook
What is hand washing?
200

tells you number of people the recipe will feed

What is a yeild?

300

Tbsp.

What is the abbreviation tablepoon?

300
a tool used to turn over food while cooking
What is a spatula?
300
To cook in an oven.
What is bake?
300
When walking with this tool hold it by the handle with point facing down?
What is a knife?
300
a list of what you will nedd for the recipe
What is ingredients?
400
lb.
What is the abbreviation for pound?
400

Used for boiling liquids.

What is pot?

400
to combine
What is to mix ingredients.
400

Food that is not cooked?

What is Raw?

400
Tells you the steps you need to make the recipe
What is directions?
500
c.
What is the abbreviation for cup?
500
A tool used to incorporate air into ingredients
What is whisk?
500
to mince
What is to cut or finely chop food?
500
Don't let cooked food touch where raw food has been
What is cross contamination?
500
The recipe may include other foods you may use in place of food listed in recipe
What is substitutions?
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