abbreviations
utensils
terms
kitchen safety
Misc.
100

What is the abbreviation for teaspoon?

tsp

100

What is a colander used for?

to drain liquid from food

100

What does it mean to preheat the oven?

turn it on before cooking so it is hot

100

What is a special pad used to handle hot items?

pot holder?

100

What thing tells you what you are making?

a recipe

200

What is the abbreviation for ounces

oz

200

What are the tools that make sure the amounts of food are exact in the recipe

measuring cups and spoons

200

What is the term for cutting food up really small?

dice!

200

What is the first thing to do before starting to cook?

wash your hands

200

What tells you the number of people a recipe will feed?

(also on nutrition labels)

a serving

300

What is the abbreviation tablepoon?

tbsp

300

What is a tool used to turn over food while cooking (think pancakes)

a spatula

300

What is the term for cooking in an oven?

bake

300

When walking with this tool hold it by the handle with point facing down?

a knife

300

What is the name for a list of what you will need for a recipe

the ingredients

400

What is the abbreviation for pound?

lb

400

What is a sifter used for?

Lighten and remove large lumps/pieces of ingredients like flour

400

What is the term that means to put/combine all your ingredients together?

mix ingredients.

400

What is the last thing to check when done cooking?

make sure oven and stove tops are turned off

400

Tells you the steps you need to make the recipe

directions?

500

What is the abbreviation for cup?

c

500

What tool has small holes and is used to shred cheese?

a grater

500

What is the term for water that bubbles?

boiling!

500

What should you do if there's a fire in a pan on the stove?

cover it with a lid or turn off the heat

500

What is one thing you should never put in the microwave?

metal

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