abbreviations
tsp.
what is a teaspoon?
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
to mince
What is to cut or finely chop food?
a list of what you will nedd for the recipe
What is ingredients?
tools ensure that amounts of food are exact in the recipe
what is measuring cups and spoons?
tbsp.
what is a tablespoon?
a special pad used to handle hot items
What is pot holder?
to combine
What is to mix ingredients.
The recipe may include other foods you may use in place of food listed in recipe
What is substitutions?
a tool used to flip over food
what is a spatula?
oz.
what is ounces?
the first thing to do before starting to cook
What is hand washing?
to cut into strips with a shredder
What is shred?
Tells you the steps you need to make the recipe
What is directions?
Lighten and remove large pieces for ingredeints like flour?
What is a sifter?
lb.
what is a pound?
When walking with this tool hold it by the handle with point facing down?
What is a knife?
To cut food into small cubes.
What is dice.
tells you number of people the recipe will feed
What is a serving?
A tool used to incorporate air into ingredients
What is a whisk?
c.
what is a cup?
Don't let cooked food touch where raw food has been
What is cross contamination?
To cook in an oven.
What is bake?
tells what you are making
What is recipe name?
to drain liquid from food
What is a colander?