abbreviations
utensils
terms
kitchen safety
name that tool
100
tsp.
What is the abbreviation for teaspoon?
100
a metal tray on which food may be cooked in an oven
baking sheet
100
To cut food into small cubes.
What is dice.
100
a special pad used to handle hot items
What is pot holder?
100
whisk
200
oz.
What is the abbreviation for ounces
200
tools ensure that amounts of food are exact in the recipe
What is measuring cups and spoons?
200
to cut into strips with a shredder
What is shred?
200
the first thing to do before starting to cook
What is hand washing?
200
blender
300
lb.
What is the abbreviation for pound?
300
Lighten and remove large pieces for ingredeints like flour?
What is a sifter used for?
300
to combine
What is to mix ingredients.
300
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
300
measuring cups
400
c.
What is the abbreviation for cup?
400
A tool used to incorporate air into ingredients
What is whisk?
400
to mince
What is to cut or finely chop food?
400
Don't let cooked food touch where raw food has been
What is cross contamination?
400
cutting board
500
mL
milliliter
500
A large long-handled spoon with a cup-shaped bowl, used for serving soup, stew or sauce.
What is a ladle?
500
to beat rapidly until the mixture is fluffy
whip
500
What should you use to take something out of a hot oven?
oven mitts
500
strainer (a colander)