abbreviations
utensils
terms
kitchen safety
Cooking methods
100
tsp.
What is the abbreviation for teaspoon?
100
to drain liquid from food
What is a colander used for?
100

To cut food into small cubes.

What is to dice.

100
a special pad used to handle hot items
What is pot holder?
100

This piece of hardware is used to bake certain foods.

What is an oven?

Acceptable: dutch oven

200
oz.
What is the abbreviation for ounces
200
tools ensure that amounts of food are exact in the recipe
What is measuring cups and spoons?
200

to cut into strips, commonly used with cheese

What is to shred?

200
the first thing to do before starting to cook
What is hand washing?
200

This is commonly used to heat pots and pans.

What is a stove?

300
Tbls.
What is the abbreviation tablepoon?
300
a tool used to turn over food while cooking
What is a spatula?
300

To cook in an oven.

What is to bake?

300
When walking with this tool hold it by the handle with point facing down?
What is a knife?
300

Heated via gas or charcoal, this is commonly used to cook meats.

What is a barbecue?

400
lb.
What is the abbreviation for pound?
400
Lighten and remove large pieces for ingredeints like flour?
What is a sifter used for?
400

cook (meat or fish) by exposure to direct, intense heat.

What is to broil?

400
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
400

A device which uses the energy of direct sunlight to heat, cook or pasteurize drink and other food materials. 

What is a solar cooker?

Acceptable: sun oven, solar oven

500
c.
What is the abbreviation for cup?
500
A tool used to incorporate air into ingredients
What is whisk?
500
to mince
What is to cut or finely chop food?
500

This can occur when cooked food is placed where raw food has been.

What is cross-contamination?

500

A device commonly used to slowly barbecue fish and meat.

What is a smoker?

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