abbreviations
utensils
terms
kitchen safety
Misc.
100
tsp.
What is the abbreviation for teaspoon?
100

to drain liquid from food

What is a colander or strainer used for?

100
To cut food into small cubes.
What is dice.
100
a special pad used to handle hot items
What is pot holder?
100
tells what you are making
What is recipe name?
200
oz.
What is the abbreviation for ounces
200
tools ensure that amounts of food are exact in the recipe
What is measuring cups and spoons?
200

bringing water temperature to 212 degrees Fahrenheit 

What is boil?
200
the first thing to do before starting to cook
What is hand washing?
200

a list of what you will need for the recipe

What is ingredients?

300

tbsp

What is the abbreviation tablepoon?

300
a tool used to turn over food while cooking
What is a spatula?
300

cooking something in the oven at a certain temperature

What is to bake?
300
When walking with this tool hold it by the handle with point facing down?
What is a knife?
300

the extra food you made that you have to refrigerate after

what are leftovers?

400
c.
What is the abbreviation for cup?
400

used to determine if meat is cooked to the right temperature

what is a meat thermometer?


400

adding butter or oil to a pan before cooking

what is to grease?

400
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
400
tells you number of people the recipe will feed
What is a serving?
500
lb.
What is the abbreviation for pound?
500

used to shred cheese or other toppings

what is a cheese grater?
500

to cook in a pan on high heat

what is saute?

500

items not allowed in the microwave

what is metal (ex. silverware?

500

what you must do with your vegetables and fruit before cooking or eating them

what is washing?

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