Vocabulary
Kitchen Safety
Conversions
Name It
Everything but the kitchen sink
100
This means to cut food into small pieces
What is chop?
100
This is the most important thing you should do BEFORE you begin cooking.
What is wash your hands?
100
How many teaspoons in one Tablespoon?
What is 3?
100
What is a liquid measuring cup?
100
Temperature of water to wash dishes in
What is hot water?
200
This is used to drain all the water or liquid out (especially when cooking pasta).
What is a collander or strainer?
200
Always use these when handling anything hot.
What are hot pads or oven mitts?
200
If a recipe calls for 1 cup of flour and I don't have a one cup measuring cup, I could use this cup 2 times.
What is a 1/2 cup measuring cup?
200
What is a peeler?
200
What is she wearing and why should you wear this when cooking?
What is so you don't get your clothes dirty?
300
These are used to measure small amounts of ingredients (usually herbs and spices)
What are measuring spoons?
300
When cooking something on the stove, always turn the handles of the pans toward this part of the stove.
What is the middle?
300
If a recipe calls for 8 fluid ounces of water, how many cups of water should I add?
What is 1 cup?
300
What is a cutting board?
300
This is what you should use to cut a stick of butter.
What is a butter or table knife?
400
This is used to flatten out dough.
What is a rolling pin?
400
This is when you should adjust oven racks.
What is before you preheat the oven?
400
Number of tablespoons in a cup
What are 16 tablespoons?
400
What is a grater?
400
The four basic sizes of measuring cups
What is 1 cup, 1/2 cup, 1/3 cup, and 1/4 cup?
500
This is used to stir ingredients together by hand.
What is a wooden spoon?
500
If you are chopping something with a knife, always use one of these.
What is a cutting board?
500
If a recipe calls for 1 pint of cream, how many cups should I add?
What is 2 cups?
500
What is a blender?
500
Name it.
What are tongs?
600
This is used to shred cheese
What is a grater?
600
When boiling anything on the stovetop, the best burners to use are these.
What are the burners at the back of the stove?
600
I need 2/3 cup of sugar for a recipe, but I only have a 1/3 measuring cup. How many times should I fill up my 1/3 measuring cup?
What is 2 times?
600
What is a sauce pan?
600
If a recipe says to preheat the oven, what does this mean?
What is to heat up the oven to the desired temperature before putting anything in the oven?