abbreviations
utensils
terms
kitchen safety
Misc.
100
tsp.
What is the abbreviation for teaspoon?
100
to drain liquid from food
What is a colander used for?
100

To cut food into thin, flat pieces

Slice

100

a special pad used to handle hot items

Pot holder or oven mitts

100
tells what you are making
What is recipe name?
200
oz.
What is the abbreviation for ounces
200
tools ensure that amounts of food are exact in the recipe
What is measuring cups and spoons?
200
to cut into strips with a shredder
What is shred?
200
the first thing to do before starting to cook
What is hand washing?
200
tells you number of people the recipe will feed
What is a serving?
300
Tbls.
What is the abbreviation tablepoon?
300

a tool used to turn over food while cooking

Turner

300
To cook in an oven.
What is bake?
300
When walking with this tool hold it by the handle with point facing down?
What is a knife?
300

a list of what you will need for the recipe

What are ingredients?

400
lb.
What is the abbreviation for pound?
400
Lighten and remove large pieces for ingredeints like flour?
What is a sifter used for?
400

to make lengthwise cuts with a knife that are the same size. Cube - 1/2 inch size, Dice 1/4 inch size

Cube and Dice

400
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
400
Tells you the steps you need to make the recipe
What is directions?
500
c.
What is the abbreviation for cup?
500
A tool used to incorporate air into ingredients
What is whisk?
500

To tumble a mixture, such as a salad, very lightly with a spoon and fork 

Toss

500
What type of cutting board shouldn't you use when

cutting raw meat? 

Wood cutting board

500
The recipe may include other foods you may use in place of food listed in recipe
What is substitutions?
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