Cooking Terms
To heat (something, especially an oven or grill) beforehand.
What is to preheat?
This white liquid can be used when wanting to make a dish creamier.
What is milk.
You'll need these when your planning to pic up something hot.
oz is the abbreviation for...
What is ounces?
Two cups makes...
(with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.
What is to boil?
This common spice is used in almost everything you cook and is often on the table as well.
What is Salt.
I can do this when a pot of liquid is boiling over.
What is turn down or remove it from the heat?
gal. is the abbreviation for...
What is gallon?
Two pints make...
What is 1 quart?
a state or temperature just below boiling point.
What is simmering?
If you want to make french toast, you're going to need to crack this delicate ingredient.
What is an egg.
I can do this to keep my cutting board from slipping around.
What is, place a kitchen towel underneath the board.
pt. is the abbreviation for...
What is a pint?
It takes ________ quarts to make a gallon?
What is 4?
Fried quickly in a little hot fat.
What is saute?
This is the vegetable you can turn into a pickle.
What is a cucumber.
Never put this on a grease fire.
What is water?
tsp. is the abbreviation for...
What is a teaspoon?
It takes ______ cups to make a quart.
What is 4?
To cook a large piece of meat or poultry uncovered with dry heat in an oven.
What is roast?
You're going to need this vegetable to make sour kraut.
What is cabbage.
For fire safety, every kitchen should have a...
tbsp. is the abbreviation for...
What is a tablespoon?
It takes _______ teaspoons to make a tablespoon.
What is 3?