abbreviations
utensils
terms
kitchen safety
Misc.
100
tsp.
What is the abbreviation for teaspoon?
100
to drain liquid from food
What is a colander used for?
100
To cut food into small cubes.
What is dice.
100
a special pad used to handle hot items
What is pot holder?
100

tells what you are making and how to make it

What is a recipe?

200
oz.
What is the abbreviation for ounces
200

tools that ensure that amounts of food are exact in the recipe

What is scales, measuring cups and spoons?

200

to cut into thin even flat pieces

What is slice?

200

the first thing to do before starting to cook

What is wash your hands?

200

tells you number of people the recipe will feed

What is 6 servings?

300

tbs.

What is the abbreviation tablepoon?

300

a tool used to turn over food while cooking

What is a spatula?

300
To cook in an oven.
What is bake?
300
When walking with this tool hold it by the handle with point facing down?
What is a knife?
300

a list of what you will need for the recipe

What is ingredients?

400
lb.
What is the abbreviation for pound?
400

Making some products like meat or fish into a paste-like sunstance?

What is a mincer used for?

400
to combine
What is to mix ingredients.
400
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
400
Tells you the steps you need to make the recipe
What is directions?
500
c.
What is the abbreviation for cup?
500
A tool used to incorporate air into ingredients
What is whisk?
500

to move a spoon in circles in your pot / bowl of food

What is to stir?

500

This happens to you if you have eaten some food which is well past its shelf life

What is food poisoning?

500
The recipe may include other foods you may use in place of food listed in recipe
What is substitutions?
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