abbreviations
utensils
terms
kitchen safety
equivalents
100
tsp.
What is the abbreviation for teaspoon?
100
to drain liquid from food
What is a colander used for?
100
To cut food into small cubes.
What is dice.
100
a special pad used to handle hot items
What is pot holder?
100
3 teaspoons
What is the number of teaspoons in one tablespoon?
200
oz.
What is the abbreviation for ounces
200
tools ensure that amounts of food are exact in the recipe
What is measuring cups and spoons?
200
to cut into irregular shaped pieces
What is chop?
200
the first thing to do before starting to cook
What is hand washing?
200
16
What is the number of tablespoons in a cup? Or What is the number of cups in one gallon?
300
Tbsp.
What is the abbreviation tablepoon?
300
a tool used to turn over food while cooking
What is a spatula?
300
To cut into 1/2" cubes.
What is medium dice?
300
When walking with this tool hold it by the handle with point facing down.
What is a knife?
300
4 tablespoons
What is the number of tablespoons in 1/4 cup?
400
lb.
What is the abbreviation for pound?
400
Lighten and remove large pieces for ingredients like flour?
What is a sifter used for?
400
to cut into 1/8" x 1/8" x 2-3" sticks
What is Julienne?
400
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
400
2 pints
How many pints are in one quart?
500
c.
What is the abbreviation for cup?
500
A tool used to incorporate air into ingredients
What is whisk?
500
to mince
What is to cut or finely chop food?
500
Don't let cooked food touch where raw food has been
What is cross contamination?
500
2 cups
How many cups are in one pint?
M
e
n
u