BODY LANGUAGE
COMMUNICATION
S.M.I.L.E
WINE 101
100

When I do this  it usually means I am defensive

Cross My Arms

100

Body Language accounts for this much during communication according to Albert Mehrabian

55 percent

100

I am the I in Smile

In

100

When you ask for me ie; Cabernet Sauvignon, Merlot , Pinot Grigio you usually ask for what fruit

Grape

200

When I take the guests order I always do this

Point towards the guest

200

We are the 2 types of communication

Verbal and Non Verbal

200

I am the M in Smile

Memories

200

The term VSOP means what 

Very Special Old Pale

300

I use these pair to contact my guests non verbally

Eyes

300

I am doing this at work when I am not at the Laundromat

Air Dirty Laundry

300

I am the S in smile

Sweet

300

I am made only in the Cognac Region of France

What is Cognac

400

By Doing these 2 things I am not  C'ing the professional perception I convey

Curssing and Congregating

400

Spoken words account for this much during communication

7 percent

400

I am the L in Smile

Lip

400

Champagne is made in this Region in France

Champagne

500

When I demonstrate Responsibility, Etiquette, Sensitivity, Pace, Educate, in Conditions and Tradition I receive much acknowledgement 

RESPECT

500

Thirty Eight percent of me is usually used during communication

Tone of Voice

500

I am the E in the acronym Smile

Expression

500

When presenting  wine I must mention these 3 things

Vintage, Name of Wine and Grape

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