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Chickpeas, tahini, lemon, and garlic walk into a blender. The result? World peace.
What is Hommus?
Crispy pita, bright greens, and a dressing so tangy it could make a pomegranate blush.
What is fattoush?
Think of a boat-shaped bread that politely asks, “May I carry your toppings?”
What is pide?
These little chickpea balls are so good, they’ll make you feel like you fel in love.
What is falafel?
When meat takes a little vacation on a stick and hits the grill, it earns this fancy name.
What is kabob?
When eggplant, tahini, lemon, and olive oil join forces, it’s less of a dip and more of a smoky group hug.
What is baba ghanoush?
This salad puts the “herb” in “herbivore”—parsley’s running the show.
What is tabbouleh?
Halloumi isn’t flying solo on this pide—this stretchy, melty cheese tags along for the ride.
What is mozzarella cheese?
These tiny tart red berries give the crispy Brussels a sweet tang—proof that opposites berry really well together.
What are barberries?
If this fluffy, white cloud was a pharaoh in Egypt, some would say it is so delicious it deserves a tomb built after it.
What is garlic toum"
Yogurt, cucumber, garlic, and dill — it’s basically a salad that realized it could be cooler as a dip.
What is tzatziki?
The one that’s earthy, smoky, and beeting out the competition, honey.
What is smoked beet salata?
Spicy, garlicky, and sausage-y, this meaty topping really knows how to bring the heat.
What is soujouk?
This shiny, spiced drizzle dresses the roasted cauliflower like it’s going to a flavor party.
What is golden spice vinaigrette?
Mixed with onion, parsley, and spices, this meat is the groundwork of a great kofte.
What is ground beef?
Made by straining yogurt until it’s thick enough to hold your emotions together — this one’s rich, tangy, and cultured.
What is labneh?
This tiny, nutty grain is the backbone of tabbouleh, soaking up lemon and herbs like a flavor sponge.
What is bulgur wheat?
These tiny crunchy bits on top of the za’atar pide are seeds of greatness you can actually eat.
What are sesame seeds?
This squeaky, golden cheese loves a hot skillet almost as much as you love a cheesy pun.
What is halloumi?
This spicy Turkish kebab brings the heat with red pepper paste and minced lamb—basically a fire on a skewer.
What is adana kebab?
Carrots, cucumbers, radishes, and friends — they’re not here for drama, they’re just here to dip responsibly.
What are crunchy vegetables?
These sweet little crunch bombs in the smoked beet salata are nuts about flavor—and we’re totally on board.
What are candied walnuts?
Gently cooked so the yolk stays silky and the whites just set, this egg hits the perfect temp for creamy perfection.
What is a 65-degree egg?
Crispy, golden, and begging for a dip, these fries are happiest when paired with this creamy, tangy Lebanese classic.
What is Lebanese strained yogurt?
This spiced lamb blend is the seasoned MVP of Middle Eastern grills, warming more than just your taste buds.
What is lamb baharat?