Food Borne Illness
What does the FDA stand for?
What is The Food and Drug Administration.
How long is the correct time to wash your hands for?
What is 20 seconds.
Name two famous sets of twins in the entertainment industry:
*answers may vary*
How many different cuts of cow are there?
8.
Which night did Ms. Heffez attend the ERAS TOUR?
NIGHT 2!
When a product can no longer be sold because it is unsafe to consume it will be ________ from shelves.
Recalled
What is the temperature danger zone?
40-140 F : Unsafe storing/cooking temperatures.
What does SNL stand for?
Saturday Night Live!
How many cups are in 2 quarts?
8 cups = 2 quarts
Which extracurriculars is Ms. Heffez involved in?
Home & Careers Club, Coaching Tennis, Supervising Sports
Name the four high risk populations for food borne illness
Children under 5
Pregnant Women
Immune Compromised Individuals
Adults over 65
Name three ways to prevent burns in the kitchen:
Use oven mitts
Put your hair up
Keep handles from pans turned in, away from aisle
Roll up sleeves
This basketball legend starred in this ORIGINAL iconic film with the looney tunes squad. Name the star & movie.
Who is Michael Jordan in Space Jam.
What does yeast need to activate?
Warm water and sugar.
What was my old TikTok handle? (RIP)
Popoffsis <3
This food borne illness usually lives in feces, and can be ingested through unwashed fruits/veggies coming from the ground.
What is E. Coli.
Define cross contamination and provide and example of it.
The transfer of harmful bacteria from one person, object or place to another.
Finish the lyric: "...I hopped off the plane at LAX..."
With a dream and my cardigan
When chocolate burns in the microwave it becomes _______.
Congealed
What nail design does Ms. Heffez have right now?
Red and Orange French w/ Black and White Dots
This food borne illness is commonly found in deli meats or soft cheese.
What is Listeria
The three different categories of food hazards are...
(Ex: Bacteria, Lysol, Hair)
Biological, Chemical, Physical
Justin Timberlake came from what boy band in the early 90s?
NSYNC*
Explain the difference between dry-heat and moist heat cooking methods + give 1 example of each for credit:
Dry Heat: Any cooking without using extra moisture.
Moist Heat: Cooking with water (moisture).
How old do you think I am!!???
23!