Food and vegetables
Kitchen utensils
Describing dishes
Taking food orders
Giving directions
100

What fruit is yellow and monkeys love it?

banana

100

What do you use to eat soup?

a spoon

100

How do you describe a dish that is cooked in oil?

fried

100

What does a waiter say to ask for your order?

Can I take your order?

100

What verb means “to cook food in boiling water”?

to boil

200

What vegetable is orange and helps you see in the dark?

carrot

200

What utensil is used to flip pancakes?

a spatula

200

How do you describe a dish that is cooked in the oven?

baked

200

What might a customer say to ask for the bill?

Can I have the bill, please?

200

What verb means “to cook food in the oven”?

to bake

300

What fruit is green on the outside and red inside with black seeds?

watermelon

300

What do you use to grate cheese?

a grater

300

How do you describe a dish that is cold and fresh, like salad?

refreshing

300

What might a customer say to order a pizza?

I’ll have a pizza, please.

300

What verb means “to mix ingredients quickly”?

to whisk

400

What vegetable makes you cry when you cut it?

onion
400

What utensil is used to peel vegetables?

a peeler

400

How do you describe a dish that has a lot of spices and strong flavor?

spicy

400

What can a waiter say to ask if the customer wants dessert?

Would you like something for dessert?

400

What verb means “to cut food into small pieces”?

to chop

500

What fruit is small, purple, and used to make wine?

grape

500

What do you use to measure flour or sugar precisely?

measuring cups

500

How do you describe a dish that looks beautiful and delicious?

appetizing

500

What can a waiter say to ask how the customer wants their meat cooked?

How would you like your steak?

500

What verb means “to cook something slowly in water at low temperature”?

to simmer

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