Measurments
Kitchen Safety
Fire Safety
Safety's
Bake Away
100

oz in a cup

What is 8

100

What are the 3 Parts of thawing food safely?

What is in the Refrigerator, Under running water, and in the microwave.

100

What are the 2 types of Fire Detectors?

What is the Smoke and Heat Detectors

100

What are the 3 types of Burns?

What is First, Second, and Third degree

100

How many Leavener's are their, what are their names and what is an example of each?

What is 3, Organic, Chemical and Physical.

Organic= Yeast, Chemical= Baking Powder and Physical= Steam and Air.

200

How many oz's are in a half gallon?

What is 64 oz

200

What is the Flow of Food?

What is the route food takes from the time a kitchen receives it to the time it is served to the customer.

200

Where is the Hood system located?

What is the Ventilation hood above equipment

200

What are the types of cuts?

What is Abrasions, Lacerations, Avulsions, and Punctures

200

What are the names of the Fats and an example?

What is Solid and Liquid fats. Solid, Butter, Lard, Shortening, and Margarine. Liquid, Neutral, Vegetable, and Flavored oil

300

How many oz's in a liter?

What is 33.8 oz

300

What are the 2 types of Contamination?

What is Direct and Cross, Contamination

300

What are the 3 Fire Extinguishers?

What is Water-base, Foam, and Dry-chemical Extinguishers

300

Name how many parts are in a uniform and their names?

What is 6, and Toque, Scarf, Doubled - Breasted Jacket, Apron, Pants, and Slip - Resistant shoes.

300

What is the Temperature Danger Zone?

What is 41 - 135 Degrees

400

How many pounds are in a quart?

What is 0

400

What does Fat Tom stand for?

What is Food, Acidity, Temperature, Time, Oxygen, and Moisture

400

What are the 3 Fire Emergency Plans?

What is Escape Routes or Evacuation Routes, Assembly Points, and Fire Drills

400

What to do when you have a burn?

What is, Soak the burn in cool water or cover it in a cool cloth.

400

What does DDT stand for?

What is Desired Dough Temperature.

500

How many Milliliters are in a Teaspoon? 

What is 5.0

500

What are the 3 types of Hazards?

What is Biological, Physical and Chemical hazard

500

What are the 5 Fire Hazards?

What is Arson, Open Flames and Heat, Grease, Electrical Wiring, and Unsafe Storage Areas.

500

What does CPR stand for and what are the procedure of the Heimlich Maneuver?

What is Cardiopulmonary Resuscitation, Make a fist and place the fist above the victims navel, with the thumb facing in. Use a quick, upward thrust. Repeat this thrusting motion until the obstruction is coughed up.

500

How many types of Chocolate and their names? 

What is 9, Cocoa Powder, Bittersweet, Semisweet, Chocolate-chip, Morsel, Milk Chocolate, White, Compound, and Coating Chocolate. 

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