Kitchen safety
Class presentations
Our next unit... can you figure out what it is?
Food allergies
Nutrition facts
100

kitchen safety is important 

what is true


100

what food did Lilly present on? 

what is ramen

100

cars, bicycles, walking, boats, airplanes, motorcycles

what are different modes of transportation 

100

what are the big nine? 

what are the most common food allergies

100

what is a food that has vitamin D in it?

what is salmon, tuna, sardines, trout, or egg yolks 

200

you should always try and catch a falling knife 

what is false 

How would I change this statement to make it true?

200

what food did Brock present on?

what are tacos

200

what is an example of rail transport 

what is subways, trains, or trams

200

what is a type of tree nut

what are almonds, cashews, pecans, walnuts, pistachios, or hazelnuts 

200

what are the three types of carbohydrates?

what are starches, sugars, and fiber 

300

all pots and pans go in the dishwasher 

what is false 

How can I change this statement to make it true?

300

what food did Kayla present on?

what are muffins

300

what is an example of lighter-than-air transportation?

what are hot air balloons and gliders 

300

skin rash

what is mild to moderate reaction 

300

what is a fruit that has high levels of Potassium? 

what are oranges, bananas, or melons 

400

why is it important to clean up spills right away?

what is to make sure that you don't slip and hurt yourself AND make sure that someone else doesn't slip

400

what food did Thomas present on?

what is shrimp scampi 

400

what is an example of space transportation?

what are rockets and space shuttles 

400

what is the thing we talked about in class that food allergies all have in common? 

what is the immune system mistakenly treats proteins found in foods as harmful invaders

400

what is the most abundant mineral in the human body? 

what is calcium 

500
what is cross contamination? 

what is the inadvertent transfer of harmful bacteria, viruses, parasites, toxins, or allergens from one surface, substance, person, or food item to another (raw meat that drips or touches ready-to-eat food)

500

what food did Lucy present on?

what is white bean and chicken chili 

500

what is an example of human powered transportation?

what is walking, bicycling, skateboarding, wheelchairs

500

what is one of the proteins in milk that someone could be allergic to? 

what are whey or casein

500

what is the primary fuel for your muscles and brain?

what are carbs 

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