Foods
Leans doughs contain very little
sugar or fat
What is the step in yeast dough preparation that develops gluten?
Kneading
The primary sales tool in most operations
The menu
What is the required internal temp of chicken?
165 degrees
Which type of training should be used when many employees need to learn the same thing?
Cross-training
What is the determining factor in heavy cream?
Fat
Which of the following tends to have a chewy texture and a crisp crust?
Lean dough
What type of forecast used the number of expected guests to determine purchasing needs?
Customer count
When an operation began the month with $25,000 food inventory, closed the month with $23,000, and purchased $19,000 worth of food products.
What was the total food cost percentage?
33.3
The three basic parts of cheese are water, fat and...
Protein
What rice is used for risotto?
Arborio
What is the term called when you drizzle a design on a dessert plate?
Napping
A profit and loss report is a compilation of which two items?
Sales and costs
Lease or mortgage payments are an example of what?
Fixed cost
What is the body's main energy source?
Carbs
Most fresh fruits purchased for food service operations are graded...
US Fancy
What type of potato can be swapped with yams?
Sweet
What plan helps the operation remain efficient during adverse conditions such as power outages?
Contingency plan
A restaurant used the food cost percentage method to price it's menu. With food cost percentage of 30% on each dish, what should you charge for an entree that costs $4 to create?
What can be made by simmering fresh or dried fruits in a sugar syrup?
Compote
What is the white coating on spoiled chocolate called?
Bloom
What potato is considered the standard baking potato?
Russet
Intermediaries
To be labeled "ice cream" it must contain what percentage of fat?
8%
On a typical menu, what comes after entrees?
Vegetables